1 (8 oz.) can pineapple chunks in natural juices
3/4 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. onion powder
1/8 tsp. garlic powder
3 tbsp. lemon juice
2 tbsp. vegetable oil
1 3/4 c. diced cooked chicken
3/4 c. diagonally sliced celery
3/4 c. carrots, cut in matchsticks and blanched
1/2 c. snow peas, halved and blanched

In medium bowl, combine pineapple and juice, ginger, salt, onion powder, garlic powder, lemon juice and oil, stirring to mix well. Add chicken, celery and carrots; toss well. Cover and refrigerate at least 1 hour.

To serve, stir in snow peas.

NOTE: To blanch carrots and snow peas, place in boiling water and cover for 1 minute.