1 (5 oz.) can chow mein noodles
3 c. bite-size shredded wheat
1 c. toasted whole almonds
1/4 c. oil
3 tbsp. soy sauce
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1/8 tsp. ground red pepper

In a dish to fit oven mix noodles, shredded wheat and toasted nuts. Set aside. Mix all other ingredients in a bowl. Pour over noodle mixture, tossing well to coat evenly. Cook uncovered, on 100% power for 5 1/2-6 1/2 minutes or until hot, stirring twice. Cool; mix will crisp during standing. Make about 6 cups.