2 c. chopped pecans
3 tbsp. butter
1 (14 oz.) can sweetened condensed milk
2 (13 oz.) cans evaporated milk
1 tbsp. butter flavoring
1 tsp. vanilla flavoring
2 qts. milk (approx.)

Melt butter and mix with nuts. Spread on pan and toast for 15 minutes at 325 degrees. Cool. Mix well sweetened condensed milk and evaporated milk with butter and vanilla flavorings and cooled pecans. Pour into 1 gallon freezer and add milk to freeze line and freeze.