1 env. gelatin (1 tbsp.)
1/4 c. cold water
2 tbsp. sugar
3 tbsp. flour
1/2 tsp. salt
1 1/4 c. milk
Confectioners sugar
2 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
3/4 tsp. vanilla
1/4 tsp. almond extract
1/4 c. green and red cherries (chopped)
1 pie shell, graham or coconut
1/2 c. whipping cream
Colored sugar
Thin flaked coconut

Sprinkle gelatin on cold water to soften. Combine in saucepan 2 tablespoons sugar, the flour and salt. Gradually stir in milk. Cook over low heat, stirring constantly until mixture comes to a boil; boil 1 minute. Remove from heat. Stir in softened gelatin. Let cool until partially set.

Meanwhile, roll fruit in confectioners sugar to coat thoroughly. Beat egg whites with cream of tartar until foamy, then gradually add 1/2 cup sugar, beating until stiff peaks are formed.

When gelatin mixture is partially set, beat with egg beater until smooth. Blend in flavoring. Whip cream until thick. Pour into pie shell and chill 2 hours. Just before serving, garnish with colored sugar and coconut. Serves 6.