For two people.

1/3 c. vinegar
3/4 c. water
3/4 c. sugar
Oleo size walnut (dumplings)

Put all together and bring to boil. Drop dumplings in liquid and cook over low heat. Turn dumplings over with a spoon after 10 minutes.

Dumplings:

Make a stiff biscuit dough with a 1/2 tsp. of oil or ready made buscuits can be cut in four pieces and use in place of scratch biscuits.