1 small baking potato per person
1 tbsp. each, per potato, butter and sour cream
milk
seasoned salt
pepper
grated cheddar cheese

Bake or microwave potatoes. When done, cut in half lengthwise. Scoop potatoes into a bowl. Add butter and sour cream. Mash with a fork. Add enough milk for mashed potato consistency. Salt and pepper to taste. Put potato mixture back into shells and top with cheese. Microwave until cheese melts or put in 325°F oven for 10 minutes.