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LIME PICKLES | |
1 c. lime to 1 gallon of water 6 c. sugar to 1 qt. of vinegar 1 tbsp. salt Spices to salt taste Cucumbers Soak whole cucumbers 1 hour in clear cool water. Slice and put in jar or other container (not metal). Soak in lime water 24 hours. Remove from lime water and wash 3 or 4 times. Let set in ice water for 3 hours. Drain. Make vinegar and sugar mixture. Add salt and spices to taste. Pour over pickles. Let set overnight. Boil hard for 30 minutes. Let simmer while filling jars. Seal lids. |
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