1 pkg. ziti
3 lb. ground beef
2 c. chopped onions
1 lb. sliced mushrooms (5 c.)
2 cloves garlic, minced
2 c. sour cream
4 c. spaghetti sauce (1 qt.)
1/2 red wine
2 tsp. oregano
2 tsp. salt
1 tsp. pepper
8 oz. Mozzarella cheese, shredded

Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. Makes 8 servings.