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CORN SCALLOP | |
1 can cream style corn 2 eggs, beaten 1/4 c. butter 1/2 c. crushed soda crackers 1/4 c. evaporated milk 1/4 c. finely shredded carrots 1/4 c. chopped green peppers 1/4 c. chopped celery 1 tsp. chopped onion 6 drops Tabasco sauce (optional) 1/2 tsp. sugar 1/2 tsp. salt 1/2 c. shredded cheddar cheese (I use sharp) Combine all ingredients except cheese. Put in greased 8 x 8 inch baking dish. Top with cheese and sprinkle with paprika. Bake at 350 degrees for 30 minutes. (I usually double this recipe.) Yum-yum good! |
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