2 pkg. lemon Jello
2 c. boiling water
2 c. ginger ale
1 lg. can crushed pineapple
3 lg. bananas, diced
Whipped topping
1/2 c. miniature marshmallows

Dissolve Jello into boiling water. Stir in ginger ale. Chill until partly set. Drain pineapple (save juice). Fold in pineapple, marshmallows and bananas. Pour into pan. Chill until firm.

WHIPPED TOPPING:

1 egg
1/2 c. sugar
2 tbsp. flour
1 c. pineapple juice
2 tbsp. butter
1 env. Dream Whip

Combine sugar and flour in pan. Stir in pineapple juice and egg. Cook over low heat until thickened. Remove from heat. Add butter. Cool. Add Dream Whip.