2 (3 oz.) pkgs. raspberry Jello
1 1/2 c. hot water
1 can whole berry cranberry sauce
1 (#2) can undrained, crushed pineapple
3 lg. tart apples, diced
3 oranges, peeled and cut into bite sizes

Dissolve Jello in hot water and add cranberry sauce. Stir until mixture is smooth. Add pineapple, apples and oranges. Stir thoroughly and refrigerate overnight.