1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn
2 beaten eggs
1 stick soft butter
1 c. sour cream
1 (8 oz.) box Jiffy corn muffin mix

Mix all together and pour into 9x13 inch greased pan. Bake 30-35 minutes at 350 degrees. Remove from oven and sprinkle 1 cup grated Cheddar or American cheese over top and return to oven until cheese melts.