1/2 c. chopped onion
1/3 c. chopped green pepper
1/3 c. chopped celery
3 tbsp. oil
1 tbsp. garlic powder
1 tbsp. chili powder
1 tbsp. cocoa
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. pepper
1 c. catsup
1/2 c. cider vinegar
1/3 c. packed brown sugar
1/3 c. molasses
1/2 c. water
1 tbsp. horseradish
1 tsp. Tabasco sauce

Saute vegetables in oil until soft. Add all other ingredients and simmer until sauce is dark red-brown.