2 lbs. fresh shrimp, peeled & deveined
1 egg
1 c. all-purpose flour
1 c. evaporated milk
3 c. cold water
3 c. bread crumbs
Salt, black pepper & cayenne (red pepper) to taste

Make egg batter by mixing egg, evaporated milk and cold water. Leave part of the shell on the end of each shrimp tail when peeling. Slit each shrimp 3/4 of its length and season generously with salt, black pepper and cayenne. Dip each shrimp in egg batter and then in flour. Dip in egg batter again and roll in bread crumbs. Fry in deep fat at 375 degrees for 3 to 4 minutes. Serves 4.