2 sticks (1/2 lb.) butter, melted
2 sticks (1/2 lb.) butter, melted
3-4 oz. (3/8-1/2 c.) Worcestershire sauce
4 tbsp. ground black pepper
1 tsp. ground rosemary
2 tsp. Tabasco
2 tsp. salt (sea salt, if possible)
2 cloves garlic, minced
4 lemons, 2 juices & 2 slices
5-6 lbs. raw shrimp in their shells

Preheat oven to 400 degrees. In bowl mix all ingredients except lemon slices and the shrimp. Pour about 1/2 cup sauce to cover bottom of a large baking dish and then arrange layers of shrimp and lemon slices until you almost come to the top of the dish. Leave about 1" headroom. Pour the remaining sauce over the shrimp and lemon slices.

Bake, uncovered, stirring once or twice until the shrimp are cooked through, about 15 to 20 minutes. Serves 8 to 10.