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POTATOES FLORENTINE | |
2 med. potatoes, sliced thin 1 onion, sliced 1 pkg. frozen chopped spinach, thawed & drained 3/4 c. Bisquick 1 3/4 c. milk 1/2 c. shredded cheddar cheese 2 eggs 1/8 tsp. pepper 3/4 tsp. salt 1/2 tsp. Italian dressing Layer potatoes. Top with onions. Mix remaining ingredients and pour over the top. Bake at 350 degrees for 35 minutes. Use greased 9"x12" pan. |
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