1/2 c. butter
1 c. whole cream
1/2 c. Parmesan cheese
Salt (to taste)
Pepper (to taste)
1/3 tsp. parsley
12 oz. fettuccine

Melt butter in a skillet until melted, but not bubbly. Add cream and stir well. Add cheese, salt, pepper and parsley; stir until cheese is melted. Add cooked fettuccine until well blended. Serve hot and topped with extra Parmesan cheese.