1 lb. fresh spinach or 1 (10 oz.) pkg. frozen, chopped spinach
3 tbsp. all purpose flour
1 tsp. salt
1/2 c. Half and Half
2 c. diced, cooked chicken
3 tbsp. butter, divided
1 tsp. Accent
Dash cayenne pepper
1/2 c. (2 oz.) shredded Swiss cheese
1/3 c. dry bread crumbs
1 1/2 c. milk

Cook spinach and drain well; chop finely and place in a 1 1/2 quart casserole. Preheat boiler. Melt 2 tablespoons butter in a sauce pan. Stir in flour, Accent, salt and cayenne; gradually add milk. Cook, stirring constantly, until mixture thickens and comes to a boil. Add cheese and Half and Half; cook over low heat until the cheese is melted. Remove from heat; add the chicken.