3 tbsp. sugar
2 c. pretzels, crushed
3/4 c. butter, melted
1/2 c. powdered sugar
1 pkg. whipped topping (or 1 med. container Cool Whip)
1 (8 oz.) pkg. cream cheese
2 c. miniature marshmallows
1 (6 oz.) pkgs. strawberry Jell-O
2 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Mix first 3 ingredients in 9 x 13-inch pan. Bake for 10 minutes at 350 degrees and cool.

Cream softened cream cheese, adding powdered sugar. Prepare topping or use Cool Whip. Fold cheese mixture and topping together. Add marshmallows. Spread over baked crust.

Dissolve Jell-O in water. Stir in strawberries. Chill until slightly thickened. Spread over cheese layer. Chill 2 to 3 hours before serving.

Variation: Use lime Jell-O and pineapple pie filling.