1/4 lb. butter
1 c. sugar
2 eggs
1 c. dairy sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
Dash of salt
1/2 c. pecans, chopped
1/2 c. coconut (Angel Flake)
1/4 c. sugar
1 tsp. cinnamon
2 tsp. orange rind, grated

Cream the butter and sugar well. Beat in the eggs, sour cream and vanilla. Sift dry ingredients and add. In extra bowl mix nuts, coconut, orange rind, cinnamon and sugar. Grease tube cake pan. Put 1/2 of batter in pan. Add half of topping mixture. Repeat. Using a knife, cut crosswise through mixture and around pan. Bake at 350 degrees for 45 minutes. Sour Cream substitute may be used.