2 c. elbow macaroni
2 cans tuna
1 onion, diced fine
1/2 c. dill pickle, diced
1 green pepper, diced
1 c. frozen peas
2-3 c. mayonnaise
A little mustard
6 hard boiled eggs

Cook macaroni; drain. Add all other ingredients. Use mayonnaise to taste. Toss. Garnish with paprika, olives, green pepper, egg on top.