EARTHQUAKE CAKE 
1 c. coconut
1 c. pecans
1 lb. powdered sugar
1 box German chocolate cake mix
8 oz. cream cheese, soft
1 stick butter, melted

Grease 9x13 cake pan. Spread coconut and nuts on bottom. Mix cake mix as directed. Pour over nuts and coconut. Mix cream cheese, melted butter and powdered sugar. Mix well and spread over cake mix. Bake at 350 degrees for 45 to 50 minutes.

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“EARTHQUAKE CAKE”

 

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