1 angel food cake mix
1 can Eagle brand sweetened condensed milk

Place 1 unopened can of milk in a 2 quart pan and cover with water. Bring to a boil. Turn heat to simmer and cook for 2 hours. Bake angel food cake as directed in a 9 x 13 inch pan. Cut cake in half, crosswise. Open condensed milk being very careful (because it will squirt out). Place a towel over can when opening. The milk will be like caramel, spread on half of the cake and frost with one container of Cool Whip.