1/2 lb. ground round
1/2 lb. bacon, cut in small pieces
1 onion (chopped)
1 green pepper (chopped)
1/2 celery (chopped)
1/2 c. catsup
3/4 c. brown sugar
2 tsp. salt
2 tsp. mustard
4 tbsp. red wine vinegar
1 big can pork and beans
1 can garbanzo beans
1 can kidney beans
1 pkg. frozen lima beans

Brown the ground round and bacon with the onion and drain grease. Mix with other ingredients and cook on low until vegetables are done and flavors are blended. Lima beans a must! Crock pot is okay. Makes lots of beans but can freeze half.