1 sm. head cabbage
1 (8 oz.) crushed pineapple
1 bag colored marshmallows
Mayonnaise

Cut cabbage in quarters and soak in water until crispy. Keep in refrigerator. Drain in colander, then chop into small pieces. Drain pineapple and save liquid. Put pineapple into cabbage and mix. Take a little mayonnaise and mix with pineapple to make a sauce. Add sauce to mix and then put in some colored marshmallows. Chill until ready to use.