1 pkg. plus 1 tsp. unflavored gelatin
3/4 c. sugar
1 1/2 c. water
1 (8 oz.) container Cool Whip
16 oz. sour cream
1 1/4 tsp. almond extract
Fresh fruit

Boil together gelatin, sugar and water. Let cool (but not too long because it could gel). Mix in Cool Whip, sour cream and almond extract. Blend until smooth. Pour into mold. Serve with fresh fruit.