1/2 c. milk
8 oz. cream cheese
1/2 c. white sugar
1/2 tsp. vanilla
1 env. unflavored gelatin
1/4 c. cold water
3/4 c. boiling water
1 c. Cool Whip

Blend cream cheese, white sugar and vanilla. Gradually add milk. Dissolve gelatin in cold water. Add boiling water to make a cup. Stir gelatin in cream cheese mixture after slightly cooled. Chill until slightly thickened and fold in whipped cream. Chill in 1 1/2 quart mold. Garnish with cherries, strawberries.