1 sm. pkg. blackberry or black cherry Jello
1 can blueberry pie filling
1 sm. pkg. lemon Jello
8 oz. pkg. cream cheese
1 sm. pkg. cherry Jello
1 c. cherry filling
Cool Whip

Dissolve blackberry or black cherry Jello in 1 cup boiling water. Add 1 can blueberry pie filling. Pour into glass 9 x 13 dish and let set in refrigerator. Dissolve lemon Jello in 1 cup boiling water; add cream cheese, mix well and pour over set first layer. Refrigerate to set second layer. Dissolve cherry Jello in 1 cup boiling water, add 1 cup cherry filling and pour over set second layer. After set, top with Cool Whip.