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CHERRY SQUARES | |
1 c. butter 1 3/4 c. sugar 1 tbsp. vanilla 1/2 tsp. almond 4 eggs 3 c. flour 1/2 tsp. baking powder 1/2 tsp. salt 1 can cherry pie filling Mix all ingredients except for pie filling. Put 1/2 dough in bottom of cake pan. Then layer on pie filling. Spread remaining dough on top. Bake 350°F for 45 minutes. |
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