3/4 c. sugar
1/2 lb. butter
1 tsp. cinnamon
3 tbsp. sour cream, mixed in 1 tsp. baking soda
1 tsp. salt
4 egg yolks
3 c. flour
2 cans cherry pie mix

Cream sugar and butter; add salt, cinnamon and flour. Work together as for pie dough pastry. Add sour cream and baking soda mixture and add egg yolks. Make a soft dough. Spread in bottom of a cookie sheet pan leaving enough dough for crisscross topping. Brush top with egg, beaten.

Bake at 375°F for 25 to 30 minutes.