1 (22 oz.) can apple pie filling
1 c. quick cooking oats
1/2 c. butter, softened
1/2 c. packed brown sugar
1/4 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg

Preheat oven to 375 degrees for 5 minutes. Spread apples in 1 1/2 quart rectangular container. In bowl, combine remaining ingredients and mix well. Spread over pie filling. Bake for 25 to 30 minutes. Serve plain or top with vanilla ice cream.

Serves 6-8.