SAUCY APPLE SWIRL CAKE 
1/4 c. sugar
3 tsp. cinnamon
3 eggs
1 2/3 c. (16 1/2 oz. jar) applesauce
1 pkg. (18 1/2 oz.) yellow cake mix

Blend sugar and cinnamon. Grease 10 inch Bundt or tube pan and dust with about 1 tablespoon sugar and cinnamon mixture. Blend cake mix, applesauce and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cups batter. Pour remaining batter into pan. Sprinkle with remaining sugar and cinnamon mixture. Then top with reserve batter.

Bake at 350 degrees for 35-45 minutes or until done. Cool cake in pan top side up for 15 minutes. Invert onto plate.

 

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