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SAUCY APPLE SWIRL CAKE | |
1/4 c. sugar 3 tsp. cinnamon 3 eggs 1 2/3 c. (16 1/2 oz. jar) applesauce 1 pkg. (18 1/2 oz.) yellow cake mix Blend sugar and cinnamon. Grease 10 inch Bundt or tube pan and dust with about 1 tablespoon sugar and cinnamon mixture. Blend cake mix, applesauce and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cups batter. Pour remaining batter into pan. Sprinkle with remaining sugar and cinnamon mixture. Then top with reserve batter. Bake at 350 degrees for 35-45 minutes or until done. Cool cake in pan top side up for 15 minutes. Invert onto plate. |
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