1 (8 inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 eggs
1 (16 oz.) can pie filling choice

In a blender, combine cream cheese, eggs, and vanilla. Pour into pie shell. Bake in 300-325 degree oven for 20-30 minutes. Cool. Pour canned filling over it and add whipped cream topping. Chill 2 hours before serving. Serves 6-8.