1 lb. lasagna noodles
1 lb. ground beef
4 c. (32 oz.) spaghetti sauce
1 1/2 lbs. shredded Mozzarella
1 1/2 lbs. shredded Provolone
2 lbs. Ricotta
2 eggs
1/3 c. grated Parmesan
Oregano
Italian seasoning

1. Boil noodles; drain on paper towels; set aside.

2. Brown ground beef; add to 3 cups sauce; set aside.

3. Mix Ricotta, eggs, 1/4 cup Parmesan, 1/2 cup Mozzarella, 1/2 cup Provolone, 1/2 teaspoon oregano, 1/4 teaspoon Italian seasoning; set aside.

4. Mix remaining Mozzarella, Provolone; set aside.

5. Cover bottom of 13x9x2 inch baking dish with 1/2 cup plain sauce.

6. Layer noodles, Ricotta mixture, shredded cheese, meat sauce, repeat; end with noodles.

7. Cover noodles with 1/2 cup sauce, sprinkle remaining cheese and garnish with oregano.

8. Bake covered 1 hour at 450 degrees, additional 10 minutes uncovered.