1 lg. box cherry jello
2 c. boiling cranberry fruit cocktail drink
1 c. sour cream
1 c. coarsely chopped nuts
1 c. drained fruit cocktail

Dissolve jello in juice and place in refrigerator until almost completely set. Add sour cream, nuts, and fruit. Mix thoroughly and pour into mold. Refrigerate until firm.

To remove, dip mold quickly into hot water and turn over onto a moistened plate.