1 (6 oz.) can frozen lemonade concentrate
1 (12 oz.) can apricot nectar, chilled
2 (6 oz.) cans unsweetened pineapple juice, chilled
1 (12 oz.) bottle gingerale, chilled

In a large bowl or pitcher, combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice. Slowly pour gingerale down side of bowl or pitcher. Stir gently with up and down motion to mix. Serve over ice. If desired, garnish with fresh pineapple, 1/4 lime slice and Maraschino cherry on swizzle stick. (Makes five 8 ounce servings).