RICE KRISPIES CANDY 
1 c. peanut butter
1 c. powdered sugar
1 1/2 c. Rice Krispies
2 tbsp. butter, melted
White chocolate

Mix by hand or on slow by mixer. Roll in balls, size of walnut or smaller. Put in refrigerator or freezer for a while so they will be easier to coat. Melt white chocolate and cover the balls. Makes 30 small balls.

 

Recipe Index