1/2 lb. crab meat
1/2 c. sour cream
1 tbsp. lemon juice
Pinch of garlic salt
1 1/4 c. Cheddar cheese
1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
1 1/4 tsp. Worcestershire sauce
1 tbsp. milk

Mix together in casserole dish. Save half of Cheddar cheese to sprinkle on top. Bake at 325 degrees for 30 minutes.