1 unsliced sandwich loaf
1/2 c. butter
2 (5 oz.) jars sharp Old English cheese

Cut crusts from top and sides of unsliced loaf. Make 8 slices cross - wise, cutting to, but not through, bottom crust. Make one cut lengthwise down the center of the loaf. Place on baking sheet. Blend butter and cheese; spread between slices, over top and sides. Tie string around sides of loaf to hold together. Bake at 375 degrees until cheese is melted and bread is crust, about 15 minutes. Cut apart and serve as individual rolls. Makes 16.