1 stick butter
1 c. brown sugar
2 1/2 c. corn flakes, crushed
1 c. walnuts, broken up
1 c. coconut
1/2 gal. vanilla ice cream

Melt butter and stir in brown sugar. Add crushed corn flakes and mix together. Add walnuts and coconut. Spread a layer into a 9 x 13 inch pan, cover with ice cream. Put the rest of the corn flake mixture on top. Freeze until ready to serve.