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ZUCCHINI CASSEROLE | |
4 c. diced zucchini, with skins 1 med. onion 3 lg. eggs 1/2 c. oil 1/2 c. grated cheddar cheese 1 c. Bisquick or Tea Bisk 1 tsp. salt 1/4 tsp. pepper 1 tsp. oregano Mix zucchini, onion, cheese, and Bisquick with seasoning in greased 2 quart casserole. Beat eggs, oil, and pour over zucchini; mix. Bake 40 minutes at 350 degrees. This can be overcooked, undercooked, incorrectly halved, frozen, or reheated! Serves 4-6. |
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