corn tortillas
1 tsp. vanilla flavoring
3 eggs
1 cup milk
2 tsp. vegetable oil
1 pan
1 bowl

Put the pan on low heat and add vegetable oil. Then beat eggs in the bowl. Add milk to the eggs to form a very creamy liquid. Add vanilla flavoring to the eggs and milk.

When the pan is warm enough, coat the corn tortillas in the mixture and place them flat in the pan. Repeat this for as many as you want. Flip when golden brown.

Serve with fresh strawberries, maple syrup, brown/powdered sugar and/or chocolate syrup.

Best when hot!

Submitted by: Carlie