1/2 lb. butter
2 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. butterscotch bits
1 (6 oz.) pkg. semi-sweet chocolate bits
1 1/2 c. nuts, chopped
1 can Eagle Brand milk

8 x 12 inch pan. Bake at 350 degrees for 30 minutes.

Mix melted butter with graham crumbs; press into bottom of 8 x 12 inch baking dish. Sprinkle coconut over graham crumbs. Sprinkle butterscotch bits over coconut. Sprinkle semi-sweet chocolate bits over butterscotch. Sprinkle chopped nuts on top. Pour, carefully, Eagle Brand milk over entire pan. Bake for 30 minutes at 350 degrees.