1 c. diced roast turkey
1/4 c. finely chopped salted almonds
1 hard cooked egg
1 tbsp. chopped onion
1 tsp. chopped parsley
1/3 c. grated Cheddar cheese
4 buns

Combine turkey, almonds, egg, onion, parsley and Cheddar cheese with French dressing. Cut buns in half. Place the bottom part of buns in a baking dish and put a quarter of the mixture on each bun; cover with top part, cook 3 minutes.