1 pkg. Frozen broccoli
1 can cream of chicken soup
2 c. mayonnaise (or Miracle Whip)
1/4 tsp. lemon juice (I use 1/2)
1/4 tsp. curry (I use 1/2) powder
1 tbsp. Melted butter
1/2 c. Soft breadcrumbs
1/2 c. shredded sharp cheddar cheese

Cut chicken into 1-inch cubes- it works easier if chicken is still partially frozen. Put into 9x13-inch pan. Add broccoli. In bowl combine soup, mayonnaise, lemon juice and curry together. Pour over the chicken and mix together. Sprinkle top with cheese. Combine breadcrumbs and melted butter (I throw the butter and bread crumbs together in the microwave for about 10-15 seconds) and sprinkle over the top.

Bake at 350°F for 30-40 min.