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SPRING SALAD | |
1 head Romaine lettuce 1 lg. can mandarin oranges Red onion, sliced thin 1/4 c. chopped celery Poppy Seed Dressing DRESSING: 2/3 c. oil 1/2 c. sugar 1/4 c. vinegar 1 tsp. prepared mustard 1 to 2 tbsp. poppy seeds Prepare dressing; shake well. Add dressing to salad just before serving. Beat to tear Romaine and put in a plastic bag and refrigerate for awhile to crisp. |
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