1 lg. lime Jello
3 1/2 c. water
1 (#2) can crushed pineapple
8 oz. cream cheese
1 envelope Dream Whip
3/4 c. sugar
3 tbsp. flour
1 egg
1 c. pineapple juice

Mix Jello with boiling water. Drain pineapple, reserving juice. Add pineapple to Jello and mix well. Refrigerate overnight. Add Dream Whip to softened cream cheese. Spread over Jello. Put pineapple juice, sugar, flour and egg into pan. Cook until thick. Let cool and spread over cream cheese. Sprinkle with grated cheese, chill. Serve in squares.