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POTATO SALAD | |
5 lbs. potatoes, cooked and cut into bite size pieces 6 hard boiled eggs, chopped 1 lb. cooked bacon 1/2 large onion, chopped 2/3 qt. jar Bread & Butter pickles, chopped 20 oz. Miracle Whip 2 to 3 tbsp. mustard 2 to 3 tbsp. bacon grease 2/3 tbsp. pickle juice 1 tbsp. salt Put the cooked potatoes into a large bowl and add eggs, bacon, pickles and onion. Stir in Miracle Whip, mustard, bacon grease, pickle juice and salt. Mix well and refrigerate. |
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