POTATO SALAD 
5 lbs. potatoes, cooked and cut into bite size pieces
6 hard boiled eggs, chopped
1 lb. cooked bacon
1/2 large onion, chopped
2/3 qt. jar Bread & Butter pickles, chopped
20 oz. Miracle Whip
2 to 3 tbsp. mustard
2 to 3 tbsp. bacon grease
2/3 tbsp. pickle juice
1 tbsp. salt

Put the cooked potatoes into a large bowl and add eggs, bacon, pickles and onion. Stir in Miracle Whip, mustard, bacon grease, pickle juice and salt. Mix well and refrigerate.

 

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