7 oz. (2 c.) macaroni
1/2 c. salad dressing
1/2 c. dairy sour cream
1/2 tsp. celery seed & onion salt (or onion powder)
7 oz. diced ham, chicken, luncheon meat, or tuna (drained)
17 oz. can sweet peas, drained
3/4 c. diced cheddar cheese
2 tbsp. minced green pepper
1 tbsp. diced pimento

Cook macaroni as directed on package. Stir in salad dressing blended with sour cream and seasoning. Gently stir in peas and remaining ingredients. Chill well.