18 to 20 graham crackers
3/4 c. butter
1 lg. container Cool Whip
1 (8 oz.) cream cheese
1 c. sugar
2 (1 lb. 6 oz.) cans pie filling (cherry or blueberry)

Crush crackers to make fine crumbs. Add butter and mix until well blended. Cream sugar and cream cheese then fold in Cool Whip. Place half the crumb mixture into 9 x 13 pan. Then a layer of cheese mixture, next the pie filling then a layer of remaining cheese mixture. Top with remaining crumbs. Chill.